Espresso Panna Cotta | Honeycomb two ways | Chocolate Caramel | Roasted Walnuts

The very first recipe, had to be dedicated to one of my most precious memories, the day I envisioned this blog.

In October 2015, I hosted a small bake sale at home. I had just bought my first oven, and wanted to challenge myself to make a gazillion things for my friends, and make it inviting by doing a "Bake Sale". I didn't charge them money of course, instead asked them to get me something of theirs they would like to lend, a book, a pen or a hoodie maybe.

I did end up making a gazillion things that day, but Espresso Panna Cotta was the first. Since then, it has had a journey of it's own, and has evolved into a delectable dessert today.

This version here is the north star of Panna Cotta, exploring a variety of flavours and textures. I've added thin strips of honeycomb for crunch, roasted walnuts for nuttiness and chocolate caramel to take it a notch higher.

These flavours are perfectly balanced, and scooping all elements into your spoon let's your palate go to wonderland.

Hope you bake and enjoy this with your friends, hosting a special dinner at home, just how this recipe was birthed. Enjoy :)